CARLI: Norme in materia di atichettatura nutrizionale dei prodotti alimentari

This procedure concerns new rules for the nutritional labelling of food products. It aims to provide consumers with clearer and more accessible information about the nutritional content of the food they buy, promoting healthier choices. The changes will affect food producers and retailers, requiring them to adapt their product labelling. Consumers will benefit from improved transparency, enabling better understanding of dietary information.