CARLI ed altri: Norme relative all'etichettatura nutrizionale dei prodotti alimentari a tutela dei diritti dei consumatori

This procedure concerns new rules for the nutritional labelling of food products. The aim is to enhance consumer rights by providing clearer and more accessible information about what is in the food we buy. These changes will affect food producers and retailers, who will need to adapt their labelling practices. Consumers will benefit from better information to make informed choices about their diet and health.