BOSCO ed altri: Modifica del primo comma dell'articolo 32 del regio decreto-legge 15 ottobre 1925, n. 2033, riguardante la definizione di "formaggio" o "cacio"

This procedure concerns a proposed change to Italian law regarding the definition of 'cheese' or 'cacio'. It aims to modify existing legislation from 1925. The change specifically targets the first paragraph of Article 32 of Royal Decree-Law No. 2033. This could affect producers, consumers, and the food industry in Italy.