BOATO: Norme igieniche per la vendita e la somministrazione del pane ed altri alimenti non pre-confezionati

This procedure sets out hygiene standards for the sale and serving of bread and other unpackaged food items. It aims to ensure food safety and protect public health by defining clear rules for handling and presenting these products. The rules will affect businesses involved in selling unpackaged food, such as bakeries and markets. Compliance with these standards is necessary to prevent contamination and maintain consumer trust in food products.