BIGNARDI ed altri: Disposizioni sull'aumento del contenuto minimo del succo di agrume nelle aranciate

This procedure concerns the minimum percentage of citrus juice that must be present in orange-flavoured drinks, often called 'aranciate'. It aims to ensure product quality and accurate consumer information regarding the juice content. The rules will affect beverage manufacturers and potentially consumers by standardizing the composition of these drinks. It clarifies labeling requirements for products containing citrus juice.