BECCHETTI ed altri: Disciplina dei contratti di catering e di banqueting

This procedure concerns the legal rules and standards governing contracts for catering and banqueting services. It aims to clarify the rights and obligations of service providers and clients to ensure fair commercial practices and legal certainty in the hospitality sector. This will primarily affect catering companies, event organizers, and hospitality businesses, as well as consumers who enter into agreements for organized food and beverage services.