BARTOLE e DE MARIA: Modifica della legge 30 aprile 1962, n. 283, concernente la disciplina igienica della produzione e della vendita delle sostanze alimentari e delle bevande

This procedure concerns an amendment to Italian law regarding the hygienic standards for the production and sale of food and beverages. It aims to update existing regulations to ensure consumer safety and product quality. The changes will affect businesses involved in food production and sales, as well as consumers. The goal is to maintain high standards of hygiene throughout the food supply chain.