BARTOLE: Disciplina per la lavorazione e commercio dei cereali, degli sfarinati, del pane e delle paste alimentari

This legislative act establishes the rules and standards for the processing and commercial trade of cereals, flours, bread, and pasta products. It aims to ensure product quality and fair trade practices within the food supply chain. This procedure primarily affects food producers, millers, bakers, and traders involved in the distribution of cereal-based products.