BARESI: Norme in materia di etichettatura del prodotti alimentari venduti al dettaglio

This procedure concerns new rules for labeling food products sold directly to consumers. It aims to ensure consumers have clear and accurate information about the food they purchase, promoting informed choices and potentially improving food safety standards. The changes will affect food producers, retailers, and ultimately consumers. It seeks to standardize information provided on packaging, making it easier to understand ingredients, nutritional values, and origin.