ARTIOLI: Modifiche e integrazioni al decreto del Presidente della Repubblica 18 maggio 1982, n. 322, in materia di data di scadenza di alimenti deperibili

This procedure concerns amendments to Italian law regarding the expiry dates of perishable foodstuffs. It aims to update regulations on how these dates are displayed and managed, ensuring better information for consumers and potentially reducing food waste. The changes will affect food producers, retailers, and consumers in Italy. It clarifies rules on labelling, potentially impacting product shelf-life management and consumer purchasing decisions.