APUZZO e LECCESE: Norme per garantire l'opzione della dieta vegetariana in mense e luoghi di ristoro pubblici e privati

This legislative proposal aims to ensure that vegetarian meal options are available in both public and private canteens and catering facilities. It seeks to promote healthier eating habits and respect diverse dietary choices across various dining environments. This would affect operators of school, workplace, and hospital canteens, as well as private catering services, requiring them to provide meat-free alternatives.