ANIASI: Tutela della denominazione del gelato artigianale

This procedure concerns the protection of the designation 'gelato artigianale' (artisanal gelato) in Italy. It aims to safeguard the quality and traditional production methods associated with this specific type of gelato. This measure affects gelato producers and consumers in Italy. It seeks to ensure that products labelled as artisanal gelato meet specific quality standards, potentially impacting market competition and consumer choice.