ANIASI ed altri: Disciplina del trattamento, della distribuzione e della denominazione dei diversi tipi di latte alimentare

This procedure concerns the rules governing how different types of food milk are processed, distributed, and named. It aims to ensure consistency in labeling and quality standards for milk products sold to consumers. This affects dairy producers, distributors, and food labeling services. It establishes clear definitions for milk types to prevent consumer confusion and ensure fair market competition.