European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2000 S.I. n° 483 of 16/10/2002

These regulations implement EU rules on how food products must be labelled, presented, and advertised to consumers. They ensure clear and accurate information is provided about food composition, origin, and nutritional value. This affects food businesses operating in Ireland and consumers purchasing food. It aims to protect consumer health and prevent misleading practices in the food market.