European Communities (Fresh Poultrymeat) Regulations, 1997 : 20/3/1997 S.I. n° 125 of 1997

These regulations, enacted in 1997, concern the standards and rules for fresh poultrymeat sold within Ireland. They aim to ensure food safety and fair trade practices for consumers and producers. The rules affect businesses involved in the production, processing, and sale of poultrymeat, as well as consumers purchasing these products. Compliance with these standards is mandatory.