European Communities (Dietary Foods for Special Medical Purposes) Regulations, 2001 S.I. n° 64 of 2001 du 01/03/2001

This regulation establishes rules for the production and labeling of dietary foods intended for special medical purposes. It ensures that these specialized food products meet specific safety and nutritional standards to be used as part of medical treatments. Food manufacturers and distributors of medical-grade dietary products are affected. The law ensures that consumers and healthcare providers can rely on accurate information regarding the composition and intended use of these specialized foods.