EC (Food Additives other than Colours and Sweeteners) Regulations, 2004. S.I. n° 58 du 16/04/2004 (SG(2004)A/02103 du 24/02/2004)

These regulations set out the rules for food additives, excluding colours and sweeteners, that can be used in food sold in Ireland. They ensure food safety and inform consumers. The regulations affect food businesses, manufacturers, and importers. They specify which additives are permitted and under what conditions, impacting food product composition.