European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 Statutory Instrument SI N° 437 of 2000

These regulations set out the rules for the use of additives, colours, and sweeteners in foodstuffs sold within the European Communities. They aim to ensure food safety and protect consumer health by establishing clear standards for these substances. This legislation affects food manufacturers, importers, and retailers, as well as consumers. It ensures that food products sold are safe and accurately labelled regarding the additives they contain.