Renforcer la souveraineté alimentaire par le développement des circuits de proximité dans la restauration collective publique

This proposal aims to boost food sovereignty by promoting short supply chains for public catering services. It seeks to encourage the use of locally sourced food in schools, hospitals, and other public institutions. This initiative would primarily affect public institutions, food producers, and consumers. It aims to support local agriculture and provide healthier, more sustainable food options within the public sector.