Renforcer la souveraineté alimentaire par le développement des circuits de proximité dans la restauration collective publique

This legislative proposal aims to increase food sovereignty by promoting local supply chains within public catering services. It focuses on reducing dependence on long-distance imports by encouraging the use of locally produced food in schools, hospitals, and other public institutions. This will primarily affect public catering providers and local farmers. It seeks to change procurement rules to favor short-circuit distribution, benefiting regional agriculture and improving the sustainability of public meals.