Renforcer la part de produits agricoles locaux dans la restauration collective publique

This proposal aims to increase the use of local agricultural products in public catering services, such as schools and hospitals. It seeks to support local farmers and promote healthier, more sustainable food options for the public. The measure would affect public institutions responsible for catering, food suppliers, and local agricultural producers. It could lead to changes in procurement practices and food sourcing within the public sector.