Renforcer l’attractivité du travail saisonnier dans les secteurs de l’hôtellerie et de la restauration

This proposal aims to make seasonal jobs in hotels and restaurants more attractive. It seeks to improve working conditions and career prospects for seasonal workers in these key sectors of the French economy. The changes could affect seasonal employees, employers in the hospitality and catering industries, and potentially tourism businesses. It may lead to better recruitment and retention of seasonal staff.