Renforcer l’attractivité du travail saisonnier dans les secteurs de l’hôtellerie et de la restauration

This legislative proposal aims to make seasonal employment more appealing within the hotel and restaurant industries. It addresses labor shortages by seeking to improve working conditions and incentives for seasonal staff to encourage more people to enter these sectors. The changes primarily affect employers and employees in the hospitality and catering sectors, focusing on enhancing the stability and appeal of short-term seasonal contracts.