relative à la généralisation des menus végétariens et végétaliens dans la restauration collective

This legislative proposal aims to make vegetarian and vegan meal options standard across all collective catering services. It seeks to promote healthier eating habits and reduce the environmental impact of food production by diversifying the menus available in public institutions. This would affect public canteens, schools, hospitals, and other government-run dining facilities, requiring them to provide plant-based alternatives to meat-based meals.