Réduction de la taxe sur la valeur ajoutée à 2,1 % pour les fruits et légumes de saison

This legislative proposal aims to lower the Value Added Tax (VAT) to 2.1% for seasonal fruits and vegetables. The goal is to make healthy, locally produced food more affordable for consumers while supporting seasonal agricultural cycles. This change would primarily affect consumers through lower grocery prices and farmers who produce seasonal crops, potentially increasing the demand for local produce.