publicité – Restriction de la publicité sur les produits trop gras, trop sucrés, trop salés

This written question asks about potential restrictions on advertising for food products high in fat, sugar, or salt. It aims to understand the government's position on regulating such advertising to promote healthier eating habits. The question concerns consumers, particularly children, who are often targeted by food advertising. It may lead to new regulations affecting the food industry and advertising agencies.