Protéger la population du risque de cancer lié à la consommation de charcuteries nitrées

This legislative proposal aims to protect public health by reducing the risk of cancer associated with the consumption of cured meats containing nitrites. It focuses on limiting the use of these additives in processed meat products to lower long-term health risks for the population. This measure primarily affects the food industry, specifically producers of cured meats and charcuterie. Consumers may see changes in food composition and labeling as the industry adapts to stricter additive limits.