Protéger l’alimentation des Français et des Françaises des contaminations au cadmium

This legislative proposal aims to reduce the presence of cadmium, a toxic heavy metal, in the food supply. It focuses on implementing stricter controls and safety standards to prevent contamination, ensuring that food products consumed by the public meet higher health and safety requirements. This measure primarily affects food producers, agricultural sectors, and food safety regulators. It seeks to protect consumers by lowering the risk of long-term health issues associated with cadmium exposure through food.