Proposition de loi visant à favoriser le bio et les circuits courts dans la restauration collective

This is a private member's bill tabled in the French National Assembly, aimed at encouraging the use of organic (bio) food and short supply chains (circuits courts) in collective catering, such as school canteens, hospital kitchens and workplace restaurants. Short supply chains reduce the number of intermediaries between producers and consumers, typically favouring local sourcing. The bill reflects ongoing public debate about food quality, environmental impact and support for local farmers. Public catering operators, including schools, hospitals and administrations, along with local authorities that manage these services, would likely be most directly affected. Local and organic farmers and food suppliers could benefit from increased demand. This summary is based on metadata only, not the full legislative text.