Promouvoir une alimentation durable et équilibrée

This is an ordinary bill (proposition de loi) tabled in the French National Assembly during the 15th legislature, with the title 'Promouvoir une alimentation durable et équilibrée' (Promoting sustainable and balanced food). Based on its title alone, it aims to encourage eating patterns that are both environmentally sustainable and nutritionally sound. The full text, objectives and measures are not included in the metadata, so the specific policy tools proposed cannot be confirmed here. Because this is a national French bill, it would apply to France if adopted, potentially affecting consumers, food producers, caterers and public food services. Those affected would depend on the detailed provisions, which should be checked in the official text.