Promouvoir la restauration française du "fait maison"

This legislative proposal aims to promote and protect 'fait maison' (home-made) food in the French catering industry. It seeks to ensure that consumers can clearly distinguish between meals prepared on-site from scratch and those using industrial or pre-prepared components. This will primarily affect restaurant owners and catering businesses, who may face new labeling requirements to inform customers about the origin and preparation of their food.