produits dangereux – Prévention face aux PFAS dans les aliments et contenants alimentaires

This written question addresses the presence of per- and polyfluoroalkyl substances (PFAS), often called 'forever chemicals,' in food products and their packaging. It seeks to understand the measures being taken to prevent these hazardous substances from contaminating the food chain and protecting public health. This procedure affects food producers and packaging manufacturers. It focuses on establishing safety standards to reduce chemical exposure for consumers.