produits dangereux – Exposition de la population française au mercure par voie alimentaire

This written question asks about the level of exposure of the French population to mercury through food consumption. It seeks to understand the risks associated with this exposure and the measures being taken to mitigate them. The question highlights concerns about mercury contamination in food products and its potential impact on public health. It aims to gather information on monitoring, regulation, and consumer protection related to mercury in the food chain.