pollution – Risques pour la santé liés à la contamination aux PFAS de l'eau de cuisson

This written question asks about the health risks associated with PFAS contamination in cooking water. It seeks to understand the potential dangers posed by these 'forever chemicals' when water used for food preparation is contaminated. The question highlights concerns for public health, particularly regarding exposure through diet. It aims to prompt a response on how these risks are being assessed and managed.