outre-mer – Différence de taux de sucre entre les produits alimentaires hexagone/outre-mer

This written question asks about the differing sugar tax rates applied to food products in mainland France compared to its overseas territories. It highlights a potential disparity in taxation that could affect consumers and businesses in these regions. The question seeks clarification on the reasons behind these tax differences and their impact on the cost of food and the competitiveness of local industries in the French overseas departments and regions.