outre-mer – Différence de taux de sucre entre les produits alimentaires dans les outre-mer

This written question addresses the difference in sugar taxation rates for food products in French overseas territories compared to mainland France. The procedure seeks to clarify why these pricing disparities exist and how they impact the cost of living and public health in these regions. This affects consumers and food retailers in French overseas territories who face different pricing structures for sugar-based products than those in mainland France.