La prévention des risques sanitaires liés aux aliments ultratransformés

This legislative proposal aims to reduce the consumption of ultra-processed foods to protect public health. It focuses on preventing chronic diseases linked to highly processed ingredients, such as additives and refined sugars, by promoting healthier dietary habits. This measure would primarily affect food manufacturers and consumers. It may lead to stricter labeling requirements or regulations on the marketing of ultra-processed products to encourage the consumption of whole, minimally processed foods.