Interdire les sucres ajoutés dans les aliments destinés aux nourrissons et aux enfants en bas âge

This legislative proposal aims to prohibit the use of added sugars in food products specifically designed for infants and young children. The goal is to combat childhood obesity and reduce the risk of early-onset metabolic diseases by promoting healthier eating habits from the start of life. This measure would primarily affect food manufacturers producing baby food and toddler snacks. It would require a reformulation of products to remove added sugars, ensuring that nutrition for young children is based on natural ingredients.