Instaurer la mention « non fait maison » pour les plats servis en restauration

This legislative proposal aims to introduce a mandatory 'non-homemade' label for dishes served in restaurants. The goal is to increase transparency for consumers by clearly distinguishing between meals prepared on-site and those that are pre-prepared or industrial. This would primarily affect restaurant owners and catering services, who would be required to update their menus to inform customers about the origin of their food.