hôtellerie et restauration – Respect des objectifs fixés par Egalim dans la restauration collective

This written question asks about the implementation of the Egalim law's objectives in collective catering services. It seeks to ensure that the law's goals regarding food quality and sustainability are being met in places like schools and hospitals. The question affects consumers using collective catering, food producers, and the catering industry. It aims to clarify how these services are adhering to the set standards for food sourcing and composition.