hôtellerie et restauration – Prise en comptera thématique « sans gluten » dans la restauration

This written question asks about the consideration of 'gluten-free' options in the hotel and restaurant sector. It seeks information on current practices and potential future developments regarding dietary needs. The question affects consumers with gluten intolerance or celiac disease, as well as businesses in the hospitality industry. It may lead to discussions on food labeling and service standards.