hôtellerie et restauration – Pénurie de main-d'œuvre dans le secteur de l'hôtellerie-restauration

This written question addresses the significant issue of labour shortages within the hotel and restaurant sector. It seeks to understand the government's perspective and potential strategies to tackle this challenge, which impacts service quality and business operations. The question is posed by a French National Assembly member, highlighting concerns for businesses and employees in the hospitality industry across France.