hôtellerie et restauration – Les besoins de main-d'œuvre dans le secteur de l'hôtellerie et la restauration

This written question asks about the labour needs within the French hospitality and restaurant sector. It seeks to understand the current situation and potential future challenges regarding workforce availability in this key service industry. The question is directed towards understanding the impact on businesses and employment. It aims to gather information that could inform policy decisions to support the sector's growth and stability.