hôtellerie et restauration – Dispositifs d'accompagnement pour menus végétariens en restauration collective

This written question asks about government support measures for collective catering services, such as canteens, to offer more vegetarian menu options. It highlights the importance of promoting sustainable and healthy food choices. The question seeks to understand what initiatives are in place to encourage restaurants and food services to adopt and promote vegetarian dishes, potentially impacting consumers and the food industry.