Garantir l’interdiction de la vaisselle et des couverts en plastique dans la restauration collective

This legislative proposal aims to ensure a strict ban on the use of plastic plates, cups, and cutlery within collective catering services, such as school or company cafeterias. It seeks to reduce plastic waste and promote more sustainable alternatives in large-scale food service environments. This measure primarily affects catering providers, public institutions, and companies managing collective dining halls, requiring them to switch to reusable or biodegradable materials.