Garantir aux associations le don des invendus alimentaires et à renforcer la lutte contre le gaspillage alimentaire

This proposal aims to reduce food waste by facilitating the donation of unsold food by associations. It seeks to streamline processes and encourage more businesses to donate surplus food, thereby supporting charitable causes and minimizing environmental impact. The measure primarily affects food businesses, associations involved in food distribution, and consumers who benefit from increased food availability. It aims to create a more efficient system for food redistribution and waste prevention.