Arrêté du 21 juillet 2004 modifiant l'arrêté du 2 octobre 1997 relatif aux additifs pouvant être employés dans la fabrication des denrées destinées à l'alimentation humaine

This procedure updates the existing French regulations regarding the types of additives that can be used in the production of food intended for human consumption. It ensures that the list of permitted substances remains current and compliant with safety standards. This affects food manufacturers and producers in France, requiring them to adhere to the updated list of approved additives when formulating food products.