Arrêté ministériel du 11/04/1996 JO du 16/04/1996, page 5850

This ministerial decree establishes rules related to food safety standards. It aims to ensure that food products available to consumers meet specific health and hygiene requirements, contributing to public health protection. The decree affects food producers, distributors, and retailers within France. It mandates compliance with updated safety protocols and inspection procedures for all food businesses.