Arrêté ministériel du 29/05/1995 fixant les conditions sanitaires auxquelles doivent satisfaire les ateliers de découpe de viandes de volailles, Journal Officiel du 29/06/1995 Page 9709

This decree sets out the health and safety standards that poultry cutting plants in France must meet. It aims to ensure the hygiene and safety of meat products intended for consumers. The decree affects businesses operating poultry cutting plants and consumers who purchase poultry meat. It ensures that meat is processed under strict sanitary conditions.