formation professionnelle et apprentissage – Modules de formation à la découpe et à la transformation de la viande de gibier

This written question concerns vocational training and apprenticeships, specifically focusing on modules for cutting and processing game meat. It aims to understand the current availability and development of such specialized training programs. The question is directed towards understanding how the current training system supports skills development in the game meat sector, potentially impacting hunters, butchers, and food processing businesses.